Caramel Pretzel

The best recipes are the ones that happen by accident. Late one night, in the Nana’s test kitchen, we were making up a batch of our house-made caramel. After an hour of hand-stirring, and folding the batch was done and needed some cooling time. A break in the action led to some snacking, which led to ladeling-off a cup of the caramel to dip the pretzels in. Presto! a new Nana’s flavor was born.